Tag Archives: Fast Gourmet

#PARTISANDWICHES: The Favorite Sandwiches of DC’s Politicos Revealed

The Classic Italian from A. Litteri’s, “the real Florida Ave market,” according to hizzoner Marion Barry.

In every corner of the world, Washington, D.C., is synonymous with politics. But as those of us who call the District home know all too well, the political drama and general dysfunction of 1600 Pennsylvania Ave. and the Capitol dome pale in comparison to those of our own city council and mayor’s office. Next week’s all-important primary elections will determine some of the individuals responsible for helping overcome critical challenges facing our largely prosperous city.

Imagine our outrage then that none of the reporters or moderators granted access to the candidates in the run-up to the election posed the one question each of these wannabes should, in our opinion, be forced to answer: What is your favorite sandwich in D.C.?

In a heroic effort to to provide the electorate the information it needs to make the right decisions in the voting booth, I spent the last few months intermittently harassing the candidates and incumbent councilmembers with this query via Twitter. The responses of those with the courage to reply are included here. Needless to say, the silence of the others speaks volumes. Continue reading

Where to Eat in D.C.: The EAS Sandwich Map

View the full map here.

There are few better places to be a hungry sandwich lover right now than Washington, D.C. The trickle-down from the city’s burgeoning fine dining scene has brought with it a demand for better, fresher ingredients and more daring combinations of texture and flavor. Thanks to the district’s international diversity, a stunning range of ethnic variations are within easy reach. Although the relics of our less evolved age persist — downtown, for example, remains peppered with characterless chain shops — sandwich lovers in our nation’s capital are increasingly spoiled for choice. Continue reading

The 10 Best Sandwiches of 2013

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Like every year before it, a lot went down in 2013. Triumphs and tragedies, deaths and rebirths, dustups and shutdowns. On the personal front, I got married. I traveled. I moved to a new neighborhood on the other side of town. And through it all, there were sandwiches. In most cases, I can remember what I was doing immediately prior to and after all of them. I remember what the weather was like outside. The sandwiches I ate over the past 12 months are a thread that binds together an otherwise meandering and disjointed collection of experiences.

All these sandwiches were enjoyed, of course, but some clearly stood above the rest. A few were noteworthy for their bizarre ingredients. Others are memorable for where, when or with whom they were eaten. Still more were exceptional for their pure, indisputable excellence. As we approach a new beginning, it’s important to take a look back and appreciate the spoils of a fantastic a year, and to be thankful.

What follows is a chronological listing of the 10 sandwiches that defined 2013.  Continue reading

Cubans in D.C.: A Random Sampling

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There are two prominent claimants to the title of Home of the Cuban Sandwich in the U.S., and neither is the District of Columbia. Naturally, one is Miami’s Little Havana neighborhood. The other is Ybor City, a historic district located just north of downtown Tampa, Florida, notable for its roots as a cigar-producing company town and as a first stop for immigrants arriving from Cuba and elsewhere. Ignoring the obvious disagreement over the true birthplace of the sandwich itself, the rival locales agree on these base ingredients: roasted pork, ham, pickles and mustard on Cuban bread. Otherwise, Ybor’s inclusion of salami, a result of the presence of Italian immigrants in the area, would seem to be the lone sandwich-related point of contention.

Although we’ve done an unhealthy amount of reportage on the Cubano on this blog, it has all been courtesy of my brother Chris, a Tampa resident and author of our Gulf Coasting column. We have yet to spotlight any of the fantastic versions available here in Our Nation’s Capital, meaning that until this week I had no excuse to eat numerous heavy, pork-laden sandwiches in a single weekend. This situation has now been happily resolved, and so, with some help from our resident Cuban sandwich expert and without further ado, here is a somewhat random sampling of a few of our favorite Cuban sandwiches in D.C. Continue reading