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I Ate a Vegan Reuben (So You Don’t Have To): Four Lessons Learned

Vegan Reuben

It looks like a real Reuben, anyway.

To be ordered by a meat-eater is the highest compliment that can be paid to a meat-free sandwich. I’m a devout omnivore, but I nonetheless consider myself a champion of the veggie sandwich, which, done well, can be every bit as satisfying as its meatier counterparts.

But underneath the big, beautiful umbrella of meat-free sandwiches, there’s an important distinction to be made for vegan sandwiches, which usually stink for two primary reasons. First, vegan bread, woefully lacking in diversity of flavor and texture, is generally pretty awful. Secondly, vegan sandwiches are far, far more likely to feature tofu, seitan, tempeh, or other meat analog prepared in a futile attempt to mimic a real hamburger, cheesesteak, or fried chicken breast.

Put simply, my favorite thing about vegan sandwiches is that I can order something else when I want to. At Sticky Fingers Sweets & Eats, a vegan bakeshop in Columbia Heights, this is a luxury not afforded. Several weeks ago, on the enthusiastic recommendation of a theretofore respected coworker, I ordered the vegan Reuben. It was the first and last vegan Reuben I’d ever eat.

Here are a few lessons learned…

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