For those of us who take our sandwiches seriously, the hard-to-find PBS special “Sandwiches That You Will Like,” which aired in 2002, is well worth the considerable effort required to view it. The documentary comprises a series of narrated vignettes, each telling the story of a unique regional American sandwich. Among the stars of the show is the beef on weck, a twist on the classic roast beef that is native to upstate New York but, regrettably, mostly an afterthought elsewhere in the country. Continue reading
Category Archives: Best of D.C.
In sandwiches as in life, there is a fine line between expensive and overpriced. The threshold is different for different people, and locating it requires some calculus: How much is the best Italian sub you’ve ever had worth to you? Is it worth twice as much as the second-best Italian sub you’ve ever had?
At G, the 14th Street sandwich shop where the mean cost of the 13 non-breakfast sandwiches on the online menu is $11.90, an Italian sub will run you $13 — exactly 100% more than the adored G Man at Mangialardo & Sons in Southeast D.C. G has been open more than a year now; I’ve never fully embraced the place, and the lofty price point is a big reason why.
One thing that I’ve never questioned is the quality of the sandwiches. Continue reading
It’s with a heavy heart that I share the news that The Uptowner Cafe, the independently-owned sandwich shop I wrote about so lovingly last month, has closed.
The writing on the wall was there for anyone willing to see it. The scarcity of business was the biggest hint that all was not well. Located directly below my office, The Uptowner was the kind of eatery where nary a frill could be found. It was a simple place that sold well-crafted, simple sandwiches. It was a favorite of mine and my colleagues partly because it reliable and cheap, but most of all because it was fast — this because there was rarely a line to wait in. On any given weekday, you were as likely to run into one of the 48 employees of Threespot as you were any of the other 600,000 residents of the District of Columbia. Continue reading
Among the retailers that define a mature urban enclave — a dry cleaner, a watering hole, a coffee shop, a drugstore — none is more crucial than the corner grocery. It’s a place to grab a bulb of garlic on the quick, a baguette at sunrise, or a bottle of wine (or pint of ice cream) after a long day. Convenience and quality come at a cost, of course, but no neighborhood is truly complete without one.
Residents of Mount Pleasant, in Northwest D.C., are lucky for a lot of reasons unrelated to their skyrocketing property values. The Raven is one of the District’s great dives, and the long-standing Heller’s is a D.C. legend for good reason. But while many hoods around the capital can boast a nice bar and good bakery, none other has a local grocery quite like Each Peach Market. Continue reading
My favorite sandwich shop doesn’t have an artfully crafted design aesthetic. House-smoked meats do not grace its menus, and you won’t see it grabbing headlines it in Going Out Guide or Young & Hungry. My favorite sandwich shop doesn’t have a multi-channel social engagement strategy. It doesn’t have a Twitter handle.
What’s my favorite sandwich shop? You’ve probably never heard of it. Continue reading